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Violation Points
(the lower the better)
24
Restaurant: NEIL'S COFEE SHOP
Address: 961 LEXINGTON AVENUE, NY 10021
Phone: 212-628-7474
Last inspection: May 05, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 05I (Critical Violations - Facility Design)
- 10C (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
| May 05, 2009 | No | 24 |
-
| Dec 04, 2008 | No | - |
- 10G (General Violations Conditions - Facility Maintenance)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Oct 28, 2008 | No | 10 |
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Oct 16, 2008 | No | 22 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
| May 24, 2007 | No | 13 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 04P (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 02H (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 12A (General Violations Conditions - Other Generals)
| May 01, 2007 | No | 31 |
- 10G (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
- 10B (General Violations Conditions - Facility Maintenance)
| Jun 21, 2006 | No | 6 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 04P - Other live animal present in facility's food and/or non-food areas.
- 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 12A - General.
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