NET PLAZA CAFE INTERNET, 206 EAST 116 STREET, NY - Restaurant inspection findings and violations

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Business Info

Address: 206 EAST 116 STREET, NY 10029
Phone: 212-876-5467
Last inspection: Nov 17, 2008
Golden Apple: No
Violation Points
(the lower the better)


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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 09D (General Violations Conditions - Food Source)
  • 10E (General Violations Conditions - Facility Maintenance)
Nov 17, 2008No5

10A (General Violations Conditions - Facility Maintenance)

Apr 24, 2008No2
  • 10K (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
Apr 23, 2008No30
  • 11D (General Violations Conditions - Documentation)
  • 03A (Critical Violations - Food Source)
  • 04K (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05I (Critical Violations - Facility Design)
  • 04M (Critical Violations - Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 07D (Critical Violations - Other Criticals)
  • 01A (Critical Violations - Administration)
  • 07E (Critical Violations - Other Criticals)
  • 10K (General Violations Conditions - Facility Maintenance)
Apr 09, 2008No171

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 03A - Food from unapproved or unknown source, or home canned.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 07D - Food Protection.
  • 07E - Facility Design.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09D - Food contact surface not properly maintained.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.

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