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Violation Points
(the lower the better)
26
Restaurant: NEW COUNTRY HOUSE
Address: 887B FULTON STREET, NY 11238
Phone: 718-783-8652
Last inspection: Aug 04, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 02G (Critical Violations - Food Temperature)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Aug 04, 2009 | No | 26 |
- 04A (Critical Violations - Food Protection)
- 11D (General Violations Conditions - Documentation)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 04K (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
- 10B (General Violations Conditions - Facility Maintenance)
| Jun 29, 2009 | No | 45 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Apr 15, 2009 | No | 4 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 04A (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Feb 01, 2008 | No | 18 |
-
| Jan 26, 2008 | No | - |
- 02G (Critical Violations - Food Temperature)
- 10E (General Violations Conditions - Facility Maintenance)
| May 16, 2007 | No | 13 |
- 04A (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 11D (General Violations Conditions - Documentation)
- 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
- 10L (General Violations Conditions - Facility Maintenance)
- 04C (Critical Violations - Food Protection)
- 11A (General Violations Conditions - Documentation)
| Apr 26, 2007 | No | 28 |
- 11D (General Violations Conditions - Documentation)
- 02G (Critical Violations - Food Temperature)
- 05D (Critical Violations - Facility Design)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04A (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
- 11A (General Violations Conditions - Documentation)
| Mar 15, 2007 | No | 71 |
- 02G (Critical Violations - Food Temperature)
- 05G (Critical Violations - Facility Design)
| Jan 23, 2007 | No | 20 |
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
| Dec 27, 2006 | No | 50 |
- 10C (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
- 10G (General Violations Conditions - Facility Maintenance)
- 10I (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 08C (General Violations Conditions - Vermin/Garbage)
| Dec 07, 2006 | No | 47 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 11A - Permit not conspicuously displayed.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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