NEW FLUSHING BAKERY, 13620 ROOSEVELT AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: NEW FLUSHING BAKERY
Type: Restaurant
Address: 13620 ROOSEVELT AVENUE, NY 11354
Phone: 718-539-6363
Last inspection: Aug 25, 2014
Violation Points
(the lower the better)

8

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Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 25, 20148
  • 04A (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 13, 201416
  • 04L (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Feb 01, 201415
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jan 09, 201417
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Dec 28, 20127
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jul 12, 201210
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
Jun 27, 201212

-

Feb 04, 2012-
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
Dec 05, 201116
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
Nov 23, 201124

-

Nov 19, 2011-

-

Sep 23, 2011-

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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