NEW GWAN LEE KITCHEN, 354 HOOPER STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: NEW GWAN LEE KITCHEN
Address: 354 HOOPER STREET, NY 11211
Phone: 718-384-7834
Last inspection: Mar 27, 2009
Golden Apple: No
Violation Points
(the lower the better)

22

Restaurant representatives - add corrected or new information about NEW GWAN LEE KITCHEN, 354 HOOPER STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04K (Critical Violations - Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
Mar 27, 2009No22
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Nov 14, 2007No22
  • 10G (General Violations Conditions - Facility Maintenance)
  • 11D (General Violations Conditions - Documentation)
  • 04N (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
Aug 10, 2006No17
  • 02G (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04P (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 10L (General Violations Conditions - Facility Maintenance)
  • 11D (General Violations Conditions - Documentation)
  • 10G (General Violations Conditions - Facility Maintenance)
Jul 06, 2006No27
  • 02B (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
Jun 23, 2006No27

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 04P - Other live animal present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.

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