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Violation Points
(the lower the better)
22
Restaurant: NEW GWAN LEE KITCHEN
Address: 354 HOOPER STREET, NY 11211
Phone: 718-384-7834
Last inspection: Mar 27, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04K (Critical Violations - Food Protection)
- 10K (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
| Mar 27, 2009 | No | 22 |
- 02B (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
| Nov 14, 2007 | No | 22 |
- 10G (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
- 04N (Critical Violations - Food Protection)
- 04I (Critical Violations - Food Protection)
| Aug 10, 2006 | No | 17 |
- 02G (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 04P (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 10L (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
- 10G (General Violations Conditions - Facility Maintenance)
| Jul 06, 2006 | No | 27 |
- 02B (Critical Violations - Food Temperature)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 02G (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
| Jun 23, 2006 | No | 27 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 04P - Other live animal present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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