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Violation Points
(the lower the better)
14
Restaurant: NEW STAR SEAFOOD RESTAURANT
Address: 1217 AVENUE U, NY 11229
Last inspection: Jan 08, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10D (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 08, 2009 | No | 14 |
- 10B (General Violations Conditions - Facility Maintenance)
- 04N (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 02B (Critical Violations - Food Temperature)
| Nov 25, 2008 | No | 26 |
10B (General Violations Conditions - Facility Maintenance)
| Jul 22, 2008 | No | 3 |
- 05C (Critical Violations - Facility Design)
- 10G (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Jul 18, 2008 | No | 36 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05C - Food contact surface improperly constructed or located. Unacceptable material used.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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