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Violation Points (the lower the better)
11
Restaurant: NEW YORK KITCHEN
Address: 1812 2 AVENUE, NY 10128
Last inspection: Oct 23, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
- 10C (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
| Oct 23, 2008 | No | 11 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 04K (Critical Violations - Food Protection)
| Sep 18, 2008 | No | 28 |
- 10E (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 12A (General Violations Conditions - Other Generals)
| Mar 21, 2007 | No | 20 |
- 02B (Critical Violations - Food Temperature)
- 05D (Critical Violations - Facility Design)
- 10G (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
- 04L (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
| Feb 27, 2007 | No | 47 |
- 10B (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
- 10G (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
| Jan 26, 2006 | No | 17 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 12A - General.
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