NICKY'S COFFEE SHOP, 3140 BAINBRIDGE AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: NICKY'S COFFEE SHOP
Address: 3140 BAINBRIDGE AVENUE, NY 10467
Phone: 718-231-9518
Last inspection: Jun 15, 2009
Golden Apple: No
Violation Points
(the lower the better)

17

Restaurant representatives - add corrected or new information about NICKY'S COFFEE SHOP, 3140 BAINBRIDGE AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
Jun 15, 2009No17
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02H (Critical Violations - Food Temperature)
Jun 28, 2008No24
  • 10B (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Mar 06, 2007No10

-

Jan 27, 2007No-

10G (General Violations Conditions - Facility Maintenance)

Dec 07, 2006No4

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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