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NO MALICE PALACE, 197 EAST 3 STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
17
Restaurant: NO MALICE PALACE
Address: 197 EAST 3 STREET, NY 10009
Phone: 212-254-9184
Last inspection: Jul 30, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about NO MALICE PALACE, 197 EAST 3 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
Jul 30, 2009No17
  • 15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Apr 04, 2009No-
  • 04I (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Oct 19, 2007No20
  • 04I (Critical Violations - Food Protection)
  • 01A (Critical Violations - Administration)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
Jul 13, 2007No46
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 01A (Critical Violations - Administration)
  • 11A (General Violations Conditions - Documentation)
  • 04A (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Apr 20, 2007No55


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11A - Permit not conspicuously displayed.
  • 15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
  • 15J - Ashtray present in smoke-free area.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.


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