 |
|
Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.
Violation Points
(the lower the better)
14
Restaurant: NY EAST SIDE MARRIOT
Address: 525 LEXINGTON AVENUE, NY 10017
Phone: 212-755-4000
Last inspection: May 14, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10B (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| May 14, 2009 | No | 14 |
- 05D (Critical Violations - Facility Design)
- 09D (General Violations Conditions - Food Source)
- 12A (General Violations Conditions - Other Generals)
| Apr 24, 2009 | No | 36 |
- 02H (Critical Violations - Food Temperature)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Apr 03, 2009 | No | 16 |
- 10B (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 04C (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 04O (Critical Violations - Food Protection)
| Mar 05, 2008 | No | 27 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 02H (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
| Oct 02, 2006 | No | 27 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.
The City of New York can not vouch for the accuracy or completeness of data provided by this web site or application or for the usefulness or integrity of the web site or application. This site provides applications using data that has been modified for use from its original source, NYC.gov, the official web site of the City of New York
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about NY EAST SIDE MARRIOT, 525 LEXINGTON AVENUE, NY »