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OFF THE PIER, 9712 SEAVIEW AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
24
Restaurant: OFF THE PIER
Address: 9712 SEAVIEW AVENUE, NY 11236
Phone: 718-444-4300
Last inspection: Jul 29, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about OFF THE PIER, 9712 SEAVIEW AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 03A (Critical Violations - Food Source)
  • 12A (General Violations Conditions - Other Generals)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jul 29, 2009No24
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 12A (General Violations Conditions - Other Generals)
  • 02G (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
Jul 09, 2009No32
  • 01A (Critical Violations - Administration)
  • 09A (General Violations Conditions - Food Source)
Jun 18, 2009No30


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03A - Food from unapproved or unknown source, or home canned.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09A - Canned food product observed severely dented.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 12A - General.


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