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Violation Points
(the lower the better)
27
Restaurant: OLYMPIC DINER
Address: 117-33 MYRTLE AVENUE, NY 11418
Last inspection: Mar 06, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 04C (Critical Violations - Food Protection)
- 04I (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Mar 06, 2009 | No | 27 |
-
| Mar 19, 2008 | No | - |
-
| Jan 03, 2008 | No | 19 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 04O (Critical Violations - Food Protection)
| Jul 10, 2007 | No | 22 |
- 08C (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Jun 13, 2007 | No | 23 |
- 12A (General Violations Conditions - Other Generals)
- 05D (Critical Violations - Facility Design)
- 02G (Critical Violations - Food Temperature)
- 10C (General Violations Conditions - Facility Maintenance)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 09D (General Violations Conditions - Food Source)
- 08C (General Violations Conditions - Vermin/Garbage)
| May 25, 2007 | No | 32 |
- 09B (General Violations Conditions - Food Source)
- 10B (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| May 22, 2006 | No | 13 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
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