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ORIGINAL RAY'S PIZZA, 811 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
18
Restaurant: ORIGINAL RAY'S PIZZA
Address: 811 LEXINGTON AVENUE, NY 10021
Phone: 212-223-8116
Last inspection: Jan 21, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about ORIGINAL RAY'S PIZZA, 811 LEXINGTON AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10L (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
Jan 21, 2009No18
  • 02B (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 24, 2007No20
  • 04O (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
Aug 17, 2006No17


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.


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