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Violation Points (the lower the better)
10
Restaurant: ORION PALACE
Address: 2555 SHELL ROAD, NY 11223
Phone: 718-375-1188
Last inspection: May 28, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
- 10G (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| May 28, 2009 | No | 10 |
- 08B (General Violations Conditions - Vermin/Garbage)
- 11A (General Violations Conditions - Documentation)
- 10C (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Jan 24, 2008 | No | 12 |
- 09C (General Violations Conditions - Food Source)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
- 10J (General Violations Conditions - Facility Maintenance)
- 10D (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Mar 28, 2007 | No | 20 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 09A (General Violations Conditions - Food Source)
- 04M (Critical Violations - Food Protection)
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
- 11D (General Violations Conditions - Documentation)
- 12A (General Violations Conditions - Other Generals)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
| Feb 21, 2007 | No | 38 |
Violation descriptions:
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09A - Canned food product observed severely dented.
- 09C - Thawing procedures improper.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 11A - Permit not conspicuously displayed.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 12A - General.
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