ORSAY RESTAURANT, 1057 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: ORSAY RESTAURANT
Address: 1057 LEXINGTON AVENUE, NY 10021
Phone: 212-517-6400
Last inspection: Mar 03, 2009
Golden Apple: No
Violation Points
(the lower the better)

16

Restaurant representatives - add corrected or new information about ORSAY RESTAURANT, 1057 LEXINGTON AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 09D (General Violations Conditions - Food Source)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 03, 2009No16
  • 04M (Critical Violations - Food Protection)
  • 11A (General Violations Conditions - Documentation)
  • 12A (General Violations Conditions - Other Generals)
  • 11D (General Violations Conditions - Documentation)
Dec 07, 2007No15
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Nov 30, 2006No13
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 09D (General Violations Conditions - Food Source)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04C (Critical Violations - Food Protection)
Oct 25, 2006No30

-

Jun 21, 2006No-
  • 04M (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
May 31, 2006No15

10B (General Violations Conditions - Facility Maintenance)

May 24, 2006No2
  • 02G (Critical Violations - Food Temperature)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 12A (General Violations Conditions - Other Generals)
  • 10B (General Violations Conditions - Facility Maintenance)
Apr 25, 2006No28

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11A - Permit not conspicuously displayed.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 12A - General.

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