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Restaurant: PAPACITOS
Address: 999 MANHATTAN AVENUE, NY 11222
Last inspection: Jun 26, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Jun 26, 2009 | No | - |
- 04M (Critical Violations - Food Protection)
- 10L (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Apr 20, 2009 | No | 10 |
- 04L (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 02H (Critical Violations - Food Temperature)
- 10I (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
| Apr 02, 2009 | No | 44 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 02B (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
- 04A (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
- 09D (General Violations Conditions - Food Source)
| Jan 29, 2009 | No | 56 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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