PARA TI COLOMBIA CON SABO, 17235 HILLSIDE AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: PARA TI COLOMBIA CON SABO
Type: Restaurant
Address: 17235 HILLSIDE AVENUE, NY 11432
Phone: 718-298-6096
Last inspection: Nov 18, 2014

Restaurant representatives - add corrected or new information about PARA TI COLOMBIA CON SABO, 17235 HILLSIDE AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

-

Nov 18, 2014-
  • 02G (Critical Violations - Food Temperature)
  • 04H (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 16, 201425
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 01, 201413
  • 10F (General Violations Conditions - Facility Maintenance)
  • 10I (General Violations Conditions - Facility Maintenance)
May 05, 20145
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 06, 201311
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 09, 201212
  • 04H (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 06, 201126

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.

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