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PARK SLOPE BREWING COMPANY, 62 HENRY STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

22
Restaurant: PARK SLOPE BREWING COMPANY
Address: 62 HENRY STREET, NY 11201
Phone: 718-522-4801
Last inspection: Nov 21, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about PARK SLOPE BREWING COMPANY, 62 HENRY STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Nov 21, 2008No22
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04I (Critical Violations - Food Protection)
Apr 05, 2007No14
  • 02B (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
Feb 23, 2006No19



    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.



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