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Violation Points
(the lower the better)
13
Restaurant: PARK TERRACE BISTRO
Address: 4959 BROADWAY, NY 10034
Phone: 212-567-2828
Last inspection: Feb 04, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10B (General Violations Conditions - Facility Maintenance)
- 09B (General Violations Conditions - Food Source)
- 10C (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Feb 04, 2009 | No | 13 |
- 04O (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Jul 20, 2007 | No | 24 |
- 04M (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Jun 20, 2006 | No | 16 |
- 11A (General Violations Conditions - Documentation)
- 01A (Critical Violations - Administration)
- 10K (General Violations Conditions - Facility Maintenance)
| Jun 01, 2006 | No | 32 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 11A - Permit not conspicuously displayed.
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