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PARK VIEW CAFE RESTAURANT, 219 DYCKMAN STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
14
Restaurant: PARK VIEW CAFE RESTAURANT
Address: 219 DYCKMAN STREET, NY 10034
Last inspection: Apr 03, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about PARK VIEW CAFE RESTAURANT, 219 DYCKMAN STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
Apr 03, 2009No14
  • 04A (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 03C (Critical Violations - Food Source)
  • 01B (Critical Violations - Administration)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Mar 14, 2009No63
  • 02G (Critical Violations - Food Temperature)
  • 12A (General Violations Conditions - Other Generals)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 25, 2008No16
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 18, 2007No11


    Violation descriptions:
  • 01B - Document issued by the Board of Health, Commissioner or Department unlawfully reproduced or altered.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.


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