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Violation Points
(the lower the better)
18
Restaurant: PAULIE'S PLACE
Address: 83 BAXTER STREET, NY 10013
Phone: 212-349-8018
Last inspection: Jun 29, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 09D (General Violations Conditions - Food Source)
- 10D (General Violations Conditions - Facility Maintenance)
- 12A (General Violations Conditions - Other Generals)
- 02B (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
| Jun 29, 2009 | No | 18 |
- 10G (General Violations Conditions - Facility Maintenance)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
- 09B (General Violations Conditions - Food Source)
- 10B (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
- 10C (General Violations Conditions - Facility Maintenance)
- 04L (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
| Jun 08, 2009 | No | 46 |
- 01A (Critical Violations - Administration)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04L (Critical Violations - Food Protection)
| May 21, 2009 | No | 36 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
| Jun 29, 2007 | No | 4 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
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