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PICARDIA MEXICANA BAR, 69-16 ROOSEVELT AVENUE, NY - Restaurant inspection findings and violations

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Restaurant: PICARDIA MEXICANA BAR
Address: 69-16 ROOSEVELT AVENUE, NY 11377
Phone: 347-964-3216
Last inspection: Jul 29, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about PICARDIA MEXICANA BAR, 69-16 ROOSEVELT AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04M (Critical Violations - Food Protection)
  • 10I (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04I (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 01A (Critical Violations - Administration)
  • 08C (General Violations Conditions - Vermin/Garbage)
Jul 29, 2009No58
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
Jul 17, 2008No22
  • 11A (General Violations Conditions - Documentation)
May 11, 2008No2



    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
  • 11A - Permit not conspicuously displayed.



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