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PICK A BAGEL ON SECOND, 1473 2 AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
17
Restaurant: PICK A BAGEL ON SECOND
Address: 1473 2 AVENUE, NY 10021
Phone: 212-717-4668
Last inspection: Dec 02, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about PICK A BAGEL ON SECOND, 1473 2 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
Dec 02, 2008No17
  • 04I (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Nov 01, 2007No19
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
Jun 25, 2007No7
  • 04K (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
May 31, 2007No30
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 16, 2007No15
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
Apr 25, 2007No35
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Mar 15, 2007No4
  • 09D (General Violations Conditions - Food Source)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04C (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 02G (Critical Violations - Food Temperature)
Mar 13, 2007No58
  • 02G (Critical Violations - Food Temperature)
  • 10L (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Feb 20, 2007No36
  • 09D (General Violations Conditions - Food Source)
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Mar 15, 2006No22
  • 04O (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 05, 2005No16


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.


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