PITUSA BAKERY, 831 EAST 149 STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: PITUSA BAKERY
Type: Restaurant
Address: 831 EAST 149 STREET, NY 10455
Phone: 718-585-4129
Last inspection: Jan 15, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about PITUSA BAKERY, 831 EAST 149 STREET, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 15, 201412
  • 04H (Critical Violations - Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jan 03, 201310
  • 04N (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
Nov 30, 20117

-

Oct 05, 2011-
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 09, 20115
  • 04C (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 18, 201136
  • 03C (Critical Violations - Food Source)
  • 04C (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 31, 201123
  • 04L (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 15, 201115

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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