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PIZZA D AMORE, 8949A BAY PARKWAY, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

23
Restaurant: PIZZA D AMORE
Address: 8949A BAY PARKWAY, NY 11214
Phone: 718-343-4343
Last inspection: Oct 15, 2008
Golden Apple: No

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 15, 2008No23
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
May 12, 2007No18
  • 12A (General Violations Conditions - Other Generals)
May 10, 2006No2
  • 02G (Critical Violations - Food Temperature)
  • 05E (Critical Violations - Facility Design)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
Apr 20, 2006No43



    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05E - Toilet facility not provided for employees or for patrons when required.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.



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