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Violation Points
(the lower the better)
27
Restaurant: PIZZA TOWN
Address: 18-27 COLLEGE POINT BOULEVARD, NY 11356
Phone: 718-939-2187
Last inspection: Oct 30, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 02G (Critical Violations - Food Temperature)
- 10E (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 10L (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Oct 30, 2008 | No | 27 |
- 08B (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
- 02B (Critical Violations - Food Temperature)
- 10E (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| May 17, 2007 | No | 25 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Apr 29, 2006 | No | 12 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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