PRONTO PIZZA CAFE, 1088 BAY STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: PRONTO PIZZA CAFE
Address: 1088 BAY STREET, NY 10305
Phone: 718-442-3535
Last inspection: May 13, 2009
Golden Apple: No
Violation Points
(the lower the better)

16

Restaurant representatives - add corrected or new information about PRONTO PIZZA CAFE, 1088 BAY STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02B (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
May 13, 2009No16
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04C (Critical Violations - Food Protection)
  • 09D (General Violations Conditions - Food Source)
Feb 12, 2008No25
  • 02B (Critical Violations - Food Temperature)
  • 05D (Critical Violations - Facility Design)
  • 09D (General Violations Conditions - Food Source)
  • 10G (General Violations Conditions - Facility Maintenance)
Feb 05, 2008No22
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
Dec 04, 2007No15
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
Jun 05, 2007No23
  • 11A (General Violations Conditions - Documentation)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 01A (Critical Violations - Administration)
  • 02G (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 15, 2007No51
  • 02B (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
May 31, 2006No14

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11A - Permit not conspicuously displayed.

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