PUSSYCAT LOUNGE, 96 GREENWICH STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: PUSSYCAT LOUNGE
Address: 96 GREENWICH STREET, NY 10006
Phone: 212-285-6100
Last inspection: Jan 09, 2009
Golden Apple: No

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

-

Jan 09, 2009No-
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04I (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
Dec 16, 2008No20

-

Apr 23, 2008No-
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04L (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
May 10, 2007No16
  • 10G (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
  • 10I (General Violations Conditions - Facility Maintenance)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 11D (General Violations Conditions - Documentation)
Apr 18, 2007No25

-

Dec 05, 2006No-

-

Oct 26, 2006No-
  • 04I (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 24, 2006No14



    Violation descriptions:
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.

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