Petes Downtown, 1 OLD FULTON STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: Petes Downtown
Address: 1 OLD FULTON STREET, NY 11201
Phone: 718-858-3510
Last inspection: Aug 20, 2009
Golden Apple: No
Violation Points
(the lower the better)

2

Restaurant representatives - add corrected or new information about Petes Downtown, 1 OLD FULTON STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

10G (General Violations Conditions - Facility Maintenance)

Aug 20, 2009No2
  • 04M (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
  • 12A (General Violations Conditions - Other Generals)
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
Jul 31, 2009No33
  • 04K (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 02G (Critical Violations - Food Temperature)
Jun 06, 2009No28
  • 02G (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 12A (General Violations Conditions - Other Generals)
  • 10B (General Violations Conditions - Facility Maintenance)
Jun 19, 2008No20
  • 10A (General Violations Conditions - Facility Maintenance)
  • 09A (General Violations Conditions - Food Source)
Feb 17, 2007No4

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09A - Canned food product observed severely dented.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.

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