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Violation Points
(the lower the better)
8
Restaurant: QUEEN FRIED CHICKEN COFFEE SHOP
Address: 23-03 45 ROAD, NY 11101
Phone: 718-707-9903
Last inspection: Feb 10, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10G (General Violations Conditions - Facility Maintenance)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Feb 10, 2009 | No | 8 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 10D (General Violations Conditions - Facility Maintenance)
| Dec 18, 2008 | No | 6 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 02C (Critical Violations - Food Temperature)
- 09B (General Violations Conditions - Food Source)
- 10L (General Violations Conditions - Facility Maintenance)
| May 30, 2007 | No | 14 |
- 02G (Critical Violations - Food Temperature)
- 10E (General Violations Conditions - Facility Maintenance)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| May 09, 2007 | No | 22 |
- 10K (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
- 08C (General Violations Conditions - Vermin/Garbage)
| May 23, 2006 | No | 6 |
Violation descriptions:
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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