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QUIJOTE, 31-06 36 AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
7
Restaurant: QUIJOTE
Address: 31-06 36 AVENUE, NY 11106
Last inspection: Aug 14, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about QUIJOTE, 31-06 36 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Aug 14, 2009No7
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 05G (Critical Violations - Facility Design)
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
Aug 12, 2009No49
  • 04A (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 12A (General Violations Conditions - Other Generals)
  • 04M (Critical Violations - Food Protection)
Jul 14, 2009No39
  • 04M (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 27, 2009No19

-

Dec 27, 2007No-

-

Dec 04, 2007No-
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Nov 19, 2007No6
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
Nov 01, 2007No51
  • 03B (Critical Violations - Food Source)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 09D (General Violations Conditions - Food Source)
Sep 27, 2007No31


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.


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