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RICARDO STEAK HOUSE, 2145 2 AVENUE, NY - Restaurant inspection findings and violations

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Restaurant: RICARDO STEAK HOUSE
Address: 2145 2 AVENUE, NY 10029
Phone: 212-289-5895
Last inspection: Jun 03, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about RICARDO STEAK HOUSE, 2145 2 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
  • 15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jun 03, 2009No-

-

Jan 31, 2009No18
  • 10C (General Violations Conditions - Facility Maintenance)
  • 11D (General Violations Conditions - Documentation)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10J (General Violations Conditions - Facility Maintenance)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 02, 2008No16
  • 10A (General Violations Conditions - Facility Maintenance)
Jul 07, 2007No2
  • 04M (Critical Violations - Food Protection)
  • 09A (General Violations Conditions - Food Source)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 17, 2007No7
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Sep 01, 2006No7
  • 05D (Critical Violations - Facility Design)
  • 04A (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
Jun 28, 2006No26



    Violation descriptions:
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09A - Canned food product observed severely dented.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.



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