RIO DELA PLATA BAKERY, 94-65 CORONA AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: RIO DELA PLATA BAKERY
Type: Restaurant
Address: 94-65 CORONA AVENUE, NY 11373
Phone: 718-271-5422
Last inspection: Mar 27, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about RIO DELA PLATA BAKERY, 94-65 CORONA AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

-

Mar 27, 2009No-
    Mar 03, 2009No-
    • 04A (Critical Violations - Food Protection)
    • 10G (General Violations Conditions - Facility Maintenance)
    • 02G (Critical Violations - Food Temperature)
    • 10K (General Violations Conditions - Facility Maintenance)
    • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
    • 10B (General Violations Conditions - Facility Maintenance)
    • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
    Feb 18, 2009No34
    • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
    • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
    • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
    • 08A (General Violations Conditions - Vermin/Garbage)
    • 04O (Critical Violations - Food Protection)
    • 04M (Critical Violations - Food Protection)
    Dec 07, 2007No24
    • 04A (Critical Violations - Food Protection)
    • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
    • 10D (General Violations Conditions - Facility Maintenance)
    Dec 05, 2006No17
    • 02G (Critical Violations - Food Temperature)
    • 04M (Critical Violations - Food Protection)
    • 10D (General Violations Conditions - Facility Maintenance)
    • 04O (Critical Violations - Food Protection)
    • 08C (General Violations Conditions - Vermin/Garbage)
    • 04N (Critical Violations - Food Protection)
    • 10B (General Violations Conditions - Facility Maintenance)
    • 10G (General Violations Conditions - Facility Maintenance)
    • 08A (General Violations Conditions - Vermin/Garbage)
    • 10C (General Violations Conditions - Facility Maintenance)
    Oct 17, 2006No30
    • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
    • 08A (General Violations Conditions - Vermin/Garbage)
    • 10G (General Violations Conditions - Facility Maintenance)
    • 04P (Critical Violations - Food Protection)
    • 08B (General Violations Conditions - Vermin/Garbage)
    • 02G (Critical Violations - Food Temperature)
    • 10B (General Violations Conditions - Facility Maintenance)
    • 05G (Critical Violations - Facility Design)
    • 10E (General Violations Conditions - Facility Maintenance)
    • 04M (Critical Violations - Food Protection)
    Sep 27, 2006No47

      Violation descriptions:
    • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
    • 04A - Food Protection Certificate not held by supervisor of food operations.
    • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
    • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
    • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
    • 04P - Other live animal present in facility's food and/or non-food areas.
    • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
    • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
    • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    • 06F - Wiping cloths dirty or not stored in sanitizing solution.
    • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
    • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
    • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
    • 10D - Ventilation system not provided, improperly installed or in disrepair.
    • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
    • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

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