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Restaurant: RIO DELA PLATA BAKERY
Address: 94-65 CORONA AVENUE, NY 11373
Phone: 718-271-5422
Last inspection: Mar 27, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Mar 27, 2009 | No | - |
| Mar 03, 2009 | No | - |
- 04A (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 10K (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Feb 18, 2009 | No | 34 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
| Dec 07, 2007 | No | 24 |
- 04A (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 10D (General Violations Conditions - Facility Maintenance)
| Dec 05, 2006 | No | 17 |
- 02G (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
- 10D (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10C (General Violations Conditions - Facility Maintenance)
| Oct 17, 2006 | No | 30 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
- 04P (Critical Violations - Food Protection)
- 08B (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
- 05G (Critical Violations - Facility Design)
- 10E (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
| Sep 27, 2006 | No | 47 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 04P - Other live animal present in facility's food and/or non-food areas.
- 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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