ROMEO'S PIZZERIA, 188-08 UNION TURNPIKE, NY - Restaurant inspection findings and violations

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Business Info

Name: ROMEO'S PIZZERIA
Type: Restaurant
Address: 188-08 UNION TURNPIKE, NY 11366
Phone: 718-454-4223
Last inspection: Mar 11, 2009
Golden Apple: No
Violation Points
(the lower the better)

22

Restaurant representatives - add corrected or new information about ROMEO'S PIZZERIA, 188-08 UNION TURNPIKE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 04K (Critical Violations - Food Protection)
Mar 11, 2009No22
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
Feb 18, 2009No25
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 04C (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Nov 20, 2007No24
  • 02B (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
Oct 30, 2007No47
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
Jan 10, 2007No19

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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