06E (Critical Violations - Personal Hygiene & Other Food Protection)
04O (Critical Violations - Food Protection)
Jul 10, 2007
06A (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 07, 2007
02B - Hot food item not held at or above 140F.
04A - Food Protection Certificate not held by supervisor of food operations.
04F - Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10L - Single service item reused, improperly stored, dispensed; not used when required.