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Violation Points
(the lower the better)
26
Restaurant: ROTI ON THE RUN
Address: 3140 FULTON STREET, NY 11208
Last inspection: Aug 26, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
- 04I (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Aug 26, 2008 | No | 26 |
- 04F (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 08B (General Violations Conditions - Vermin/Garbage)
- 10L (General Violations Conditions - Facility Maintenance)
| May 14, 2008 | No | 42 |
-
| Jul 12, 2007 | No | - |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
- 04N (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 04O (Critical Violations - Food Protection)
| Jul 10, 2007 | No | 28 |
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Jul 07, 2007 | No | 5 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04F - Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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