ROTI ON THE RUN, 3140 FULTON STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: ROTI ON THE RUN
Type: Restaurant
Address: 3140 FULTON STREET, NY 11208
Last inspection: Aug 26, 2008
Golden Apple: No
Violation Points
(the lower the better)

26

Restaurant representatives - add corrected or new information about ROTI ON THE RUN, 3140 FULTON STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Aug 26, 2008No26
  • 04F (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10L (General Violations Conditions - Facility Maintenance)
May 14, 2008No42

-

Jul 12, 2007No-
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04O (Critical Violations - Food Protection)
Jul 10, 2007No28
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 07, 2007No5

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04F - Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.

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