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ROYAL RIB HOUSE, 303 HALSEY STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

21
Restaurant: ROYAL RIB HOUSE
Address: 303 HALSEY STREET, NY 11216
Phone: 718-453-9284
Last inspection: Jul 29, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about ROYAL RIB HOUSE, 303 HALSEY STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
Jul 29, 2009No21

09D (General Violations Conditions - Food Source)

Jun 10, 2008No2
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 05G (Critical Violations - Facility Design)
  • 10B (General Violations Conditions - Facility Maintenance)
Jun 05, 2008No49
  • 11D (General Violations Conditions - Documentation)
  • 10B (General Violations Conditions - Facility Maintenance)
Jan 16, 2007No6



    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.



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