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Violation Points
(the lower the better)
20
Restaurant: ROYALE
Address: 506 5 AVENUE, NY 11215
Phone: 718-840-0089
Last inspection: Mar 11, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 04I (Critical Violations - Food Protection)
- 12A (General Violations Conditions - Other Generals)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Mar 11, 2009 | No | 20 |
- 05D (Critical Violations - Facility Design)
| Nov 20, 2007 | No | 10 |
- 04O (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Nov 02, 2007 | No | 9 |
- 05D (Critical Violations - Facility Design)
| Oct 31, 2007 | No | 10 |
- 05D (Critical Violations - Facility Design)
- 04I (Critical Violations - Food Protection)
- 01A (Critical Violations - Administration)
- 11A (General Violations Conditions - Documentation)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Oct 18, 2007 | No | 52 |
-
| Dec 08, 2006 | No | - |
-
| Nov 30, 2006 | No | - |
- 12A (General Violations Conditions - Other Generals)
- 10G (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Apr 29, 2006 | No | 7 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11A - Permit not conspicuously displayed.
- 12A - General.
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