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Restaurant: RUBY'S
Address: 219 MULBERRY STREET, NY 10012
Phone: 212-925-7555
Last inspection: Aug 18, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Aug 18, 2009 | No | - |
-
| Jun 17, 2009 | No | - |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 04O (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Apr 15, 2009 | No | 13 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10L (General Violations Conditions - Facility Maintenance)
- 08C (General Violations Conditions - Vermin/Garbage)
- 10A (General Violations Conditions - Facility Maintenance)
| Mar 05, 2008 | No | 9 |
- 10G (General Violations Conditions - Facility Maintenance)
- 04P (Critical Violations - Food Protection)
- 10K (General Violations Conditions - Facility Maintenance)
| Oct 02, 2007 | No | 10 |
- 01A (Critical Violations - Administration)
- 10G (General Violations Conditions - Facility Maintenance)
| Sep 05, 2007 | No | 30 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
| Nov 13, 2006 | No | 4 |
-
| Sep 28, 2006 | No | - |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04A (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 11D (General Violations Conditions - Documentation)
- 09B (General Violations Conditions - Food Source)
- 05G (Critical Violations - Facility Design)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 09D (General Violations Conditions - Food Source)
- 04O (Critical Violations - Food Protection)
| Sep 14, 2006 | No | 73 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 04P - Other live animal present in facility's food and/or non-food areas.
- 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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