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SAHARA GRILL, 200 WEST 40 STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

9
Restaurant: SAHARA GRILL
Address: 200 WEST 40 STREET, NY 10018
Last inspection: Dec 16, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about SAHARA GRILL, 200 WEST 40 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 10A (General Violations Conditions - Facility Maintenance)
Dec 16, 2008No9
  • 10B (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
Feb 28, 2008No16

10G (General Violations Conditions - Facility Maintenance)

Oct 12, 2007No2

10G (General Violations Conditions - Facility Maintenance)

Jan 31, 2007No2
  • 05D (Critical Violations - Facility Design)
Jan 11, 2007No28
  • 05D (Critical Violations - Facility Design)
  • 05E (Critical Violations - Facility Design)
  • 02G (Critical Violations - Food Temperature)
Jan 08, 2007No63
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05D (Critical Violations - Facility Design)
Dec 21, 2006No37
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jan 10, 2006No14



    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05E - Toilet facility not provided for employees or for patrons when required.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.



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