SALS PIZZA & PASTA, 369 BROOME STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: SALS PIZZA & PASTA
Address: 369 BROOME STREET, NY 10013
Phone: 212-925-0440
Last inspection: Dec 11, 2008
Golden Apple: No
Violation Points
(the lower the better)

15

Restaurant representatives - add corrected or new information about SALS PIZZA & PASTA, 369 BROOME STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Dec 11, 2008No15
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04N (Critical Violations - Food Protection)
Nov 26, 2007No14
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Apr 17, 2007No10
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
Oct 25, 2006No7

-

Oct 03, 2006No-
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
Oct 02, 2006No10
  • 05D (Critical Violations - Facility Design)
Sep 05, 2006No28
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
Aug 14, 2006No7

    Violation descriptions:
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

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