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Violation Points
(the lower the better)
12
Restaurant: SANPANINO
Address: 494 HUDSON STREET, NY 10014
Phone: 212-645-7228
Last inspection: Mar 13, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 09B (General Violations Conditions - Food Source)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Mar 13, 2009 | No | 12 |
- 02G (Critical Violations - Food Temperature)
- 09B (General Violations Conditions - Food Source)
- 10C (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
| Feb 07, 2008 | No | 13 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10A (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
| Feb 04, 2008 | No | 35 |
- 10K (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
| Sep 27, 2006 | No | 4 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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