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Violation Points
(the lower the better)
14
Restaurant: SCORPIO
Address: 35-15 BROADWAY, NY 11106
Last inspection: Jun 15, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 08A (General Violations Conditions - Vermin/Garbage)
- 12A (General Violations Conditions - Other Generals)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
| Jun 15, 2009 | No | 14 |
-
| Jan 16, 2009 | No | - |
- 12A (General Violations Conditions - Other Generals)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 11D (General Violations Conditions - Documentation)
- 04I (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Jan 09, 2009 | No | 20 |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Aug 25, 2008 | No | - |
10G (General Violations Conditions - Facility Maintenance)
| Jul 15, 2008 | No | 2 |
- 04O (Critical Violations - Food Protection)
- 08B (General Violations Conditions - Vermin/Garbage)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
| Jun 26, 2008 | No | 35 |
-
| Jun 19, 2008 | No | - |
- 11D (General Violations Conditions - Documentation)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Jun 03, 2008 | No | 40 |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04A (Critical Violations - Food Protection)
- 12A (General Violations Conditions - Other Generals)
- 04I (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 10K (General Violations Conditions - Facility Maintenance)
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
| May 02, 2008 | No | 44 |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Jan 10, 2008 | No | - |
- 15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
- 15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Nov 08, 2007 | No | - |
- 05D (Critical Violations - Facility Design)
- 04A (Critical Violations - Food Protection)
| Oct 27, 2007 | No | 20 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
| Oct 13, 2007 | No | 4 |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Apr 07, 2007 | No | - |
-
| Feb 01, 2007 | No | - |
-
| Jan 27, 2007 | No | - |
-
| Jan 10, 2007 | No | - |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Jan 06, 2007 | No | - |
-
| Dec 23, 2006 | No | - |
-
| Dec 16, 2006 | No | - |
-
| Nov 04, 2006 | No | - |
-
| Oct 27, 2006 | No | - |
-
| Oct 26, 2006 | No | - |
-
| Oct 18, 2006 | No | - |
-
| Oct 14, 2006 | No | - |
-
| Oct 13, 2006 | No | - |
-
| Oct 07, 2006 | No | - |
-
| Sep 30, 2006 | No | - |
-
| Sep 27, 2006 | No | - |
-
| Sep 19, 2006 | No | - |
-
| Sep 12, 2006 | No | - |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Sep 05, 2006 | No | - |
-
| Sep 01, 2006 | No | - |
-
| Aug 22, 2006 | No | - |
-
| Aug 15, 2006 | No | - |
-
| Aug 09, 2006 | No | - |
-
| Jul 28, 2006 | No | - |
-
| Jul 15, 2006 | No | - |
Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 12A - General.
- 15J - Ashtray present in smoke-free area.
- 15K - Failure to make good faith effort to inform violator.
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