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Violation Points
(the lower the better)
18
Restaurant: SHANGHAI LEE/CHINESE MUSICIAN RESTAURANT
Address: 151 GREENPOINT AVENUE, NY 11222
Phone: 718-383-2413
Last inspection: Jun 01, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 02G (Critical Violations - Food Temperature)
- 09D (General Violations Conditions - Food Source)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Jun 01, 2009 | No | 18 |
- 02G (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
- 02H (Critical Violations - Food Temperature)
| Jun 26, 2008 | No | 18 |
- 09A (General Violations Conditions - Food Source)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04I (Critical Violations - Food Protection)
- 11D (General Violations Conditions - Documentation)
- 04L (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 08C (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
| May 19, 2008 | No | 35 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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