SHO LE PETIT CAFE, 156 SPRING STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: SHO LE PETIT CAFE
Type: Restaurant
Address: 156 SPRING STREET, NY 10012
Phone: 212-219-9723
Last inspection: Apr 28, 2009
Golden Apple: No
Violation Points
(the lower the better)

26

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10B (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
Apr 28, 2009No26
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 02, 2009No17

10C (General Violations Conditions - Facility Maintenance)

Jan 27, 2009No2
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 04N (Critical Violations - Food Protection)
Jan 23, 2009No19
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jan 20, 2009No11
  • 12A (General Violations Conditions - Other Generals)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 10J (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
Jan 14, 2009No68
  • 10B (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
Dec 03, 2008No38
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 12, 2008No15
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04L (Critical Violations - Food Protection)
Feb 20, 2008No24
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
Jan 15, 2008No31
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 20, 2006No13

15L (Tobacco Enforcement Violations - Smoke-Free Air Act)

Sep 05, 2006No-

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
  • 12A - General.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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