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Violation Points
(the lower the better)
23
Restaurant: SITTING BEAR ENTERPRISES
Address: 2050 JEROME AVENUE, NY 10453
Phone: 718-563-7187
Last inspection: Dec 23, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10K (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 12A (General Violations Conditions - Other Generals)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
| Dec 23, 2008 | No | 23 |
- 04K (Critical Violations - Food Protection)
- 10E (General Violations Conditions - Facility Maintenance)
| Sep 05, 2007 | No | 10 |
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Nov 28, 2006 | No | 4 |
09A (General Violations Conditions - Food Source)
| Jul 03, 2006 | No | 2 |
- 10C (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| May 30, 2006 | No | 4 |
- 04N (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
| May 25, 2006 | No | 5 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 04I (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 02B (Critical Violations - Food Temperature)
- 10L (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
| May 18, 2006 | No | 34 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 11A (General Violations Conditions - Documentation)
- 04N (Critical Violations - Food Protection)
- 10L (General Violations Conditions - Facility Maintenance)
| Mar 28, 2006 | No | 12 |
- 01A (Critical Violations - Administration)
- 04M (Critical Violations - Food Protection)
- 11A (General Violations Conditions - Documentation)
| Mar 21, 2006 | No | 37 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 11A - Permit not conspicuously displayed.
- 12A - General.
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