SMOKE BBQ PIT, 129-21 MERRICK BOULEVARD, NY - Restaurant inspection findings and violations

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Business Info

Name: SMOKE BBQ PIT
Type: Restaurant
Address: 129-21 MERRICK BOULEVARD, NY 11434
Phone: 718-341-6100
Last inspection: Jul 01, 2014
Violation Points
(the lower the better)

10

Restaurant representatives - add corrected or new information about SMOKE BBQ PIT, 129-21 MERRICK BOULEVARD, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

02G (Critical Violations - Food Temperature)

Jul 01, 201410
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
May 19, 201413
  • 02C (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
Oct 21, 201312
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 07, 201310

06D (Critical Violations - Personal Hygiene & Other Food Protection)

May 28, 20136
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
May 09, 201319
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 30, 201210

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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