SPITZER CORNER, 101 RIVINGTON STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: SPITZER CORNER
Type: Restaurant
Address: 101 RIVINGTON STREET, NY 10002
Phone: 212-228-0027
Last inspection: Jun 11, 2009
Golden Apple: No
Violation Points
(the lower the better)

8

Restaurant representatives - add corrected or new information about SPITZER CORNER, 101 RIVINGTON STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10J (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Jun 11, 2009No8

15L (Tobacco Enforcement Violations - Smoke-Free Air Act)

Jan 15, 2009No-
  • 12A (General Violations Conditions - Other Generals)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08B (General Violations Conditions - Vermin/Garbage)
Oct 31, 2008No7

-

Sep 26, 2008No-
  • 12A (General Violations Conditions - Other Generals)
  • 02G (Critical Violations - Food Temperature)
  • 04K (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
  • 08B (General Violations Conditions - Vermin/Garbage)
Sep 24, 2008No56
  • 04A (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
Sep 04, 2008No33
  • 04I (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
Jun 29, 2008No47
  • 10A (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
Aug 27, 2007No15

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
  • 12A - General.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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