STARBUCKS COFFEE, 600 8 AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: STARBUCKS COFFEE
Type: Restaurant
Address: 600 8 AVENUE, NY 10018
Phone: 212-997-7337
Last inspection: Oct 24, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about STARBUCKS COFFEE, 600 8 AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 24, 201412

10F (General Violations Conditions - Facility Maintenance)

Jun 05, 20143
  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
May 12, 201414
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 29, 20139
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 20, 201211
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 10H (General Violations Conditions - Facility Maintenance)
Dec 16, 20116
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 01, 201116

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10H - Food service operation occurring in room used as living or sleeping quarters.

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