SUBWAY, 3044 3 AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Restaurant
Address: 3044 3 AVENUE, NY 10451
Phone: 718-484-4070
Last inspection: Jan 10, 2014
Violation Points
(the lower the better)

2

Restaurant representatives - add corrected or new information about SUBWAY, 3044 3 AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

10B (General Violations Conditions - Facility Maintenance)

Jan 10, 20142
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 10J (General Violations Conditions - Facility Maintenance)
Dec 26, 201212
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 03, 20127

04A (Critical Violations - Food Protection)

Jul 18, 201210
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Mar 12, 201212
  • 04A (Critical Violations - Food Protection)
  • 09C (General Violations Conditions - Food Source)
Feb 27, 201212

04A (Critical Violations - Food Protection)

Mar 22, 201110

    Violation descriptions:
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 09C - Thawing procedures improper.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.

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