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Restaurant: SUBWAY
Address: 165-25 LIBERTY AVENUE, NY 11433
Phone: 718-526-2215
Last inspection: Jan 10, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Jan 10, 2009 | No | - |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04A (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
| Dec 10, 2008 | No | 22 |
- 08B (General Violations Conditions - Vermin/Garbage)
- 10A (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 12A (General Violations Conditions - Other Generals)
| Nov 01, 2007 | No | 16 |
- 10G (General Violations Conditions - Facility Maintenance)
- 05E (Critical Violations - Facility Design)
- 08B (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
| Oct 25, 2007 | No | 42 |
10G (General Violations Conditions - Facility Maintenance)
| Oct 17, 2006 | No | 3 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05E - Toilet facility not provided for employees or for patrons when required.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
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